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Simple Way to Make Perfect Chicken Curry Stew Instant Pot IP

 ·  ☕ 3 min read  ·  ✍️ Olga Reese

Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry stew instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry Stew Instant Pot IP is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Take 1 pound chicken
  2. Make ready 1/2 onion (to your taste)
  3. Get 2 cloves garlic (ok I used 5)
  4. Get 1 carrot (to your taste)
  5. Get 1 potato (to your taste)
  6. Get 4 Tbl. Curry paste
  7. Take 1 1/4 cups broth or water
Instructions to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  10. Add your chicken and saute for a couple minutes stirring most of the time.
  11. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  12. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  13. Let pressure release naturally for 10 minutes
  14. It's ready to serve
  15. I served mine over rice
  16. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken curry stew instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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