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Simple Way to Prepare Award-winning Sweet Lemon Potato Chicken and Kale (Whole30)

 ·  ☕ 3 min read  ·  ✍️ Lena Garner

Sweet Lemon Potato Chicken and Kale (Whole30)
Sweet Lemon Potato Chicken and Kale (Whole30)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Lemon Potato Chicken and Kale (Whole30) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Make ready Substance:
  2. Prepare Large Sweet Potatoes
  3. Get Chicken Thighs (or one breast)
  4. Make ready Bell Pepper
  5. Prepare Kale (fresh)
  6. Prepare Lemon
  7. Get Olive oil
  8. Make ready Spice Marinade:
  9. Take Paprika
  10. Prepare Garlic Salt
  11. Take Cinnamon
  12. Get Chipotle (add more to add spice)
  13. Get Pepper
Instructions to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Pre-heat the oven to 450F.
  2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
  3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
  4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
  5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
  6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
  7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
  8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sweet lemon potato chicken and kale (whole30) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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