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Recipe of Award-winning Shredded Mexican Chicken - Slow Cooker

 ·  ☕ 3 min read  ·  ✍️ Cornelia Logan

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded mexican chicken - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shredded Mexican Chicken - Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Make ready lbs. boneless, skinless chicken breasts
  2. Prepare salsa
  3. Make ready brown sugar
  4. Take mild diced green chilies
  5. Prepare diced tomatoes, drained
  6. Make ready onion, diced
  7. Make ready chili powder
  8. Prepare salt
  9. Take cumin
  10. Make ready garlic powder
  11. Prepare onion powder
  12. Prepare smoked paprika
  13. Get oregano
  14. Prepare black pepper
  15. Get liquid smoke
  16. Get ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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