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Recipe of Homemade My version of Cobb Salad

 ·  ☕ 3 min read  ·  ✍️ Tony Buchanan

My version of Cobb Salad
My version of Cobb Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my version of cobb salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My version of Cobb Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My version of Cobb Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my version of cobb salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My version of Cobb Salad:
  1. Prepare iceberg and Romaine chopped
  2. Get Grape tomatoes halved
  3. Take Cucumbers peeled and deseeded and chopped
  4. Make ready package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
  5. Prepare Avocados deseeded and chopped
  6. Make ready Red onions chopped finely
  7. Make ready Jalapeños chopped finely
  8. Make ready Green onions sliced thinly
  9. Get Boiled eggs sliced
  10. Take Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
  11. Take Bacon chopped or crumbled
Instructions to make My version of Cobb Salad:
  1. Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
  2. Rinse, drain, and dry lettuce
  3. Chop all veggies
  4. Cook bacon and chicken and set to side (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
  5. Put lettuce in bottom of container
  6. Layer with all ingredients in sections or spread out
  7. Use Salad Tongs serve and enjoy
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food my version of cobb salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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