Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwestern style chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Southwestern style chicken casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Southwestern style chicken casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern style chicken casserole:

1. Make ready stove top cornbread stuffing mix
2. Take gloves of garlic, minced
3. Make ready pepperjack cheese
4. Take boneless skinless chicken breast or thighs, bite sized cube
5. Prepare chorizo, in bite size chucks
6. Take can diced tomatoes (I prefer petite diced w/chipotle
7. Get dried chives or fresh cilantro
8. Take water

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Instructions to make Southwestern style chicken casserole:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
7. Ready to serve and ENJOY!

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