This page looks best with JavaScript enabled

How to Make Quick Mike's BBQ Chicken Sandwiches

 ·  ☕ 3 min read  ·  ✍️ Garrett Jordan

Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's bbq chicken sandwiches. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's BBQ Chicken Sandwiches is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's BBQ Chicken Sandwiches is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:
  1. Get ● For The Sandwiches
  2. Take Chicken Breasts [1/4" thick]
  3. Make ready Loaves Fresh Baked Ciabatta Bread
  4. Get Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. Make ready Fresh Green Leaf Lettuce [chilled]
  6. Prepare Red Onions [thin sliced]
  7. Prepare White Onions [thin sliced]
  8. Take Firm Tomato Slices
  9. Take ● For The Brine
  10. Take Water
  11. Make ready Ice
  12. Make ready Salt
  13. Get Sugar
  14. Get Granulated Garlic Powder
  15. Make ready Granulated Onion Powder
  16. Prepare Fresh Ground Black Pepper
  17. Prepare ● For The Options [as needed - chilled]
  18. Make ready Peperoncini Peppers
  19. Get Banana Peppers
  20. Get Jalapeño Peppers
  21. Prepare Sport Peppers
  22. Prepare Thin Dill Pickle
  23. Get Whole Mini Pickles
  24. Make ready Whole Green Olives
  25. Take Salt & Vinager Potato Chips
  26. Make ready Sweet Baby Ray's BBQ Sauce
Steps to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mike's bbq chicken sandwiches recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close