Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Chicken Thighs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curry Chicken Thighs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Thighs:

1. Make ready boneless skinless chicken thighs
2. Make ready extra virgin olive oil
3. Make ready medium onions, small dice
4. Prepare jalapeños, seeded and small dice
5. Take garlic, minced
6. Prepare fresh ginger, grated
7. Make ready dried basil
8. Take yellow curry powder
9. Make ready chili powder
10. Make ready Salt & black pepper
11. Get cans coconut milk
12. Make ready cornstarch
13. Get chopped fresh cilantro
14. Prepare Rice

Instructions to make Curry Chicken Thighs:

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
4. Add in coconut milk and stir to combine.
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
6. While chicken is cooking, make your rice.
7. Serve over rice and top with chopped fresh cilantro. Enjoy!
8. Ready to serve and ENJOY!

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