Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tacos w/ roasted tomato salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tacos w/ Roasted Tomato Salsa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Take boneless, skinless chicken breasts; sliced thin on bias
2. Prepare grape tomatoes; roasted & skinned
3. Get garlic
4. Prepare red bell pepper
5. Make ready green bell pepper
6. Get yellow onion; quartered
7. Get jalapeños
8. Make ready fresh thyme; minced
9. Take cilantro
10. Get crushed pepper flakes
11. Get ground coriander seed
12. Take smoked paprika
13. Make ready onion powder
14. Take garlic powder
15. Make ready ground celery seed
16. Take toasted cumin

Steps to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!