Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken in a zucchini boat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cut up broccoli florets into small pieces, and combine both with sour cream. The KetoChics show you how to make chicken enchilada zucchini boats. These are super easy to modify for dairy-free by simply not adding cheese or sour cream. I don't always associate the word "healthy" with the kind of Mexican food that I tend to gravitate toward β chips, guacamole, and queso, anyone?
Chicken in a zucchini boat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken in a zucchini boat is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken in a zucchini boat:
- Make ready ββββββββββ chicken and zucchiniββββββββββ
- Prepare medium zucchini
- Take diced/ shredded chicken, I used chicken breast
- Get large onion
- Make ready paprika
- Prepare salt
- Take cayenne pepper
- Get cumin powder
- Prepare extra virgin olive oil
- Prepare ββββββββββββsauceββββββββββββ
- Get tomato sauce
- Prepare whole leaf oregano
- Prepare teaspoonful of cumin powder
- Prepare honey
- Prepare tablespoonful of minced garlic
- Prepare tablespoonful of extra virgin olive oil
- Make ready βββββββββββββ toppingsββββββββββββββ
- Make ready monterrey jack and colby cheddar cheese, shredded
- Take chopped cilantro
- Prepare jalapeΓ±o pepper slices, pickled
- Get black ripened sliced olives
- Get sour cream
Fill each boat evenly with the chicken mixture and top with the remaining cup of grated mozzarella cheese. These Easy Italian Stuffed Zucchini Boats with Ground Chicken are filled with veggies, keto and low carb. Instead, sprinkle with mozzarella cheese, place in a casserole dish with a lid, or cover with aluminum foil. When ready to cook, take the dish out of the freezer the night before and leave in the.
Steps to make Chicken in a zucchini boat:
- Preheat oven 400Β° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- SautΓ© till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sautΓ©.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeΓ±os. Serve I hope you enjoy!
- Ready to serve and ENJOY!
Instead, sprinkle with mozzarella cheese, place in a casserole dish with a lid, or cover with aluminum foil. When ready to cook, take the dish out of the freezer the night before and leave in the. While the zucchini is baking, mix together the rotisserie chicken, mozzarella cheese and the marinara sauce in a large bowl. This zucchini boats are perfect to make in the summer when zucchini is so abundant! I hope you love as much as we do!!
So that’s going to wrap it up with this special food chicken in a zucchini boat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!