Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken & green bean pot stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Green Bean Pot Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken & Green Bean Pot Stew is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken & green bean pot stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Green Bean Pot Stew:

1. Take 4-5 pieces Chicken
2. Prepare 1 kilo of Green Beans
3. Take 1 Onion diced
4. Take 2 Garlic Cloves (optional)
5. Prepare 6 Tomatoes grated or 3 Tomatoes and 2 tablespoons of Tomato Paste
6. Get Dill (optional)
7. Prepare Parsley (optional)
8. Prepare 600 ml water
9. Take 60 ml Olive Oil
10. Make ready Salt
11. Take Pepper
12. Take Paprika (optional)
13. Make ready 2 tablespoons Sugar

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Steps to make Chicken & Green Bean Pot Stew:

1. Wash and drain Green beans, and don’t forget to cut off the edges on both sides of the beans.
2. In a large pot add in the Olive Oil, and sauté the onion. Once that is done add the chicken in and cook for about 15 minutes on both sides. Place Chicken pieces onto a plate and set aside.
3. In the same pot add in the tomatoes, herbs, salt, pepper, paprika and simmer for about 5 minutes.
4. Continue by adding in the beans and sugar.
5. Place Chicken pieces on top of beans and add in the water and cook for 1 hour on medium heat. Let me know if you tried this recipe out…:) Kali Orexi!!!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken & green bean pot stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!