Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade pico de gallo over chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Pico De Gallo over Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Pico De Gallo over Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade pico de gallo over chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pico De Gallo over Chicken:
- Make ready As needed Chicken Breast
- Prepare Season to liking
- Take Olive Oil
- Get 2 Roma Tomatoes
- Get 1/4 or more Onion
- Make ready 1 or more Jalapeño's
- Get to taste Cilantro
- Take 3 Small Limes
Instructions to make Homemade Pico De Gallo over Chicken:
- Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
- Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you'd like) cut up 1 or more jalapeño's (depending on how spicy you like it) making sure you don't add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
- When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food homemade pico de gallo over chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!