Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded potatoes (on left). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potatoes (on left) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded Potatoes (on left) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded potatoes (on left) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Loaded Potatoes (on left):

1. Prepare Potatoes
2. Prepare russet potatoes (for baking)
3. Make ready Yukon gold potatoes (for mashing)
4. Take Filling - Meat (pick 1 or both)
5. Get sausage (remove casing)
6. Get Turkey/pork bacon (cut into bacon bits)
7. Get chicken breast (sliced super thin)
8. Prepare Filling - Veggies (pick a few or use all)
9. Get chopped yellow onion
10. Prepare chopped red pepper
11. Get chopped jalapeño pepper
12. Get 1 inch chopped ginger
13. Take chopped green onion
14. Prepare Potato mashing ingredients
15. Take butter or margerine
16. Prepare milk
17. Get Boursin cheese
18. Get Salt & pepper
19. Prepare 1/4 tsp turmeric
20. Make ready cayenne pepper
21. Get chopped garlic
22. Prepare Topping
23. Get Grated cheese
24. Take Chili flakes
25. Get little bit of Chopped green onion
26. Prepare Breadcrumbs

Steps to make Loaded Potatoes (on left):

1. BBQ or Bake the russet potatoes by wrapping them in aluminum foil, poking them 5-10 times with a fork, then putting them in the oven/bbq for 30 mins @ 350. They are good when they are soft inside
2. While the potatoes are baking, make mashed potatoes: with the other 2 potatoes, peel them, chop into cubes, then boil in salted water for about 15 mins. They are good when you can mash one with a fork. You could skip this and just use the insides of the baked potatoes, but it won’t have the surprising softness and smoothness that we love in a loaded potato
3. While those potatoes are boiling, make the meat: in a large frying pan on Med-High, cook the meat. As each meat finishes, take it out of the pan and set aside. Leave the juices in the pan
4. Add the vegeatables to the pan and cook for about 10 mins… This is a good opportunity to season with salt pepper, and a bit of cayenne
5. When the mashed potatoes are ready, drain the water then put them back in the pot. Add the Potato Mashing Ingredients (milk, butter, Boursin, salt/pepper, etc…) and stir. Try and get it nice and smooth
6. The baked potatoes are probably done now. Take them out of the oven/bbq and place in the fridge/freezer for 5 mins to cool. This will make them easier to cut.
7. Add the meat and veggies to the mashed potatoes. Taste it, season it, taste it, season it, etc…
8. Cut the baked potatoes in half along the long side, then scoop out the middle, making sure to not break the potato skin
9. Add the scooped out potato to the mashed potato mixture. Mix it lightly, but don’t stir too much. Russet potatoes are quite starchy so if you stir them too much it will turn gluey.
10. The fun part you’ve been waiting for: Fill the potato skins with your mashed potato mixture. Use a heaping amount. It should look a little “extra”
11. Top with the grated cheese, breadcrumbs, chili flakes, green onions, then broil on high for 3 mins/until crispy and golden
12. Eat…. It is delicious
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food loaded potatoes (on left) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!