Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq chicken "hot pocket". One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. BBQ Chicken "Hot Pocket" is something that I’ve loved my entire life.

On Nuke it from Orbit we're going to try delicacies from the freezer isle. Today we're looking at another Hot Pocket, this time their BBQ Pretzel Crust lean. Who doesn't love a good Hot Pocket? They're a great go-to lunch and B even likes them for breakfast (not the breakfast ones, the regular ones).

To begin with this recipe, we must prepare a few components. You can cook bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken "Hot Pocket":

1. Make ready 4 croissants
2. Get 5 oz chicken breast
3. Take 2 slice pepperjack cheese
4. Prepare 2 tbsp BBQ sauce
5. Prepare 2 tbsp jalepeño
6. Make ready 2 tbsp onion
7. Make ready 1 portabella mushroom
8. Get 1 tsp ground cumin
9. Take 1/4 tsp ground black pepper
10. Get 1/4 tsp cayenne pepper
11. Make ready 1/4 tsp garlic powder

I took it home to try. I must say that the chicken was very tender especially with it being microwaved it did not get that rubber taste that some meats get when. English: Cooked, sliced barbecue chicken flavor Hot Pocket. Today I made a Garlic Chicken Hot pocket Recipe!

Steps to make BBQ Chicken "Hot Pocket":

1. Preheat oven to 375°F.
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
4. Wash and dice veggies.
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
8. Ready to serve and ENJOY!

English: Cooked, sliced barbecue chicken flavor Hot Pocket. Today I made a Garlic Chicken Hot pocket Recipe! I just used ingredients that I already had on hand. Shredded Mozzarella ; Alfredo Sauce (if you wanted you could use cream of chicken soup and minced garlic, stir in garlic and wa la!) Sort of a homemade BBQ Chicken Hot Pocket. You can also do this with beef.

So that’s going to wrap this up for this special food bbq chicken "hot pocket" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!