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Step-by-Step Guide to Make Super Quick Homemade Crock Pot Cranberry Glazed Chicken

 ·  β˜• 2 min read  ·  ✍️ Lester Salazar

Crock Pot Cranberry Glazed Chicken
Crock Pot Cranberry Glazed Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot cranberry glazed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Cranberry Glazed Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crock Pot Cranberry Glazed Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot cranberry glazed chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Cranberry Glazed Chicken:
  1. Make ready 4 boneless skinless chicken breast
  2. Take 1 medium onion, chopped
  3. Prepare 1 cup dried, unsweetened cranberries
  4. Prepare 3 cloves garlic, crushed
  5. Take 1 tsp each salt, pepper, thyme
  6. Make ready 1 can cranberry sauce (or use 2 cups of my recipe)
  7. Get 1 cup BBQ sauce (I used Sweet Baby Ray's original)
  8. Prepare 1-2 Tbs hot sauce
Steps to make Crock Pot Cranberry Glazed Chicken:
  1. Put chicken, onion, cranberries and garlic in Crock pot
  2. In bowl, mix all other ingredients
  3. Pour over chicken
  4. Cook on low 6-7 hours (4-5 on high)
  5. Serve with a fresh green salad and quinoa with toasted almonds and cranberries
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crock pot cranberry glazed chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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