Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bbq chicken "hot pocket". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. BBQ Chicken "Hot Pocket" is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken "Hot Pocket":

1. Take croissants
2. Make ready chicken breast
3. Get pepperjack cheese
4. Take BBQ sauce
5. Get jalepeño
6. Make ready onion
7. Make ready portabella mushroom
8. Prepare ground cumin
9. Get ground black pepper
10. Take cayenne pepper
11. Take garlic powder

Instructions to make BBQ Chicken "Hot Pocket":

1. Preheat oven to 375°F.
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
4. Wash and dice veggies.
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food bbq chicken "hot pocket" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!