Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Nachos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Nachos is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nachos:

1. Make ready nachos
2. Get tortilla chips
3. Prepare fire roasted tomatoes with salsa seasoning
4. Make ready can pinto beans
5. Make ready black olives
6. Make ready hot jalapeno pepper slices
7. Prepare pre cooked boneless, skinless chicken breast
8. Make ready shredded cheddar cheese

Instructions to make Chicken Nachos:

1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
2. Put beans into a blender and blend until smooth.
3. Preheat oven to 400°F Fahrenheit.
4. On a large baking tray that has been lightly oiled, place tortilla chips.
5. Then take the blended beans and drop by spoonfuls over the chips.
6. Next, drop by spoonfuls the fire roasted tomatoes.
7. Take cooked chicken and thinly slice. Place the chicken over the chips.
8. Sprinkle cheese over the top. You may use more cheese.
9. Sprinkle olives and jalapenos over the cheese.
10. Bake for 10-15 minutes or until cheese is melted and browned a little.
11. Serve with a dollop of sour cream if desired.
12. Recipe by taylor68too.
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken nachos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!