Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruity beer butt chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruity Beer Butt Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fruity Beer Butt Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruity Beer Butt Chicken:

1. Get Whole chicken, cleaned
2. Prepare Any beer
3. Get Peach, sliced
4. Take Salt
5. Prepare Chipotle powder
6. Take Garlic, minced and dried

Instructions to make Fruity Beer Butt Chicken:

1. Heat oven to 300*
2. Drink 1/2 the beer and drop the peach slices in the can
3. Sit the chicken on the beer can, as far up the chicken butt as possible
4. Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
5. Cook for 3 hours
6. Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food fruity beer butt chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!