Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creole baked chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creole Baked Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creole Baked Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creole baked chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creole Baked Chicken:
- Take Chicken drumsticks
- Get olive oil, extra virgin
- Make ready fresh lemon juice
- Prepare sea salt
- Get worcestershire sauce
- Make ready garlic powder
- Prepare ground cumin
- Prepare dry basil
- Take chipotle chilli powder
- Prepare ground black pepper
- Make ready unsalted butter
Instructions to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food creole baked chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!