Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, olive oil and vinegar chicken salad pitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Olive oil and vinegar chicken salad pitas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Olive oil and vinegar chicken salad pitas is something which I’ve loved my whole life.

Great recipe for Olive oil and vinegar chicken salad pitas. This is a simple and healthy meal. Have it at lunch or dinner. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper.

To begin with this particular recipe, we must prepare a few components. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:

1. Prepare Boneless and Skinless Chicken Breasts
2. Make ready Marinated Roasted Red Pepper
3. Prepare Roma Tomato
4. Take English Cucumber
5. Make ready Avocado
6. Prepare Jalapeño Pepper
7. Make ready Dill Pickle
8. Prepare Baby Spinach
9. Take Whole Wheat Pita Pocket
10. Get Lime
11. Make ready Dried Basil
12. Take Sea Salt
13. Prepare Coarse Black Pepper
14. Get Balsamic Vinegar
15. Make ready olive oil, extra virgin

I am sure you can make this at home. With olive oil, vinegar, olives, capers, onions and fresh herbs. Here's a tangy twist on the classic we know and love, a Mediterranean-style chicken salad with chopped poached chicken, lots of olives, capers, red onions soaked in red wine vinegar, and olive oil. I love that you stuffed a greek salad into a pita!

Steps to make Olive oil and vinegar chicken salad pitas:

1. Boil Chicken
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
5. Serve and enjoy
6. Ready to serve and ENJOY!

Here's a tangy twist on the classic we know and love, a Mediterranean-style chicken salad with chopped poached chicken, lots of olives, capers, red onions soaked in red wine vinegar, and olive oil. I love that you stuffed a greek salad into a pita! The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Add the chicken and toss to coat. The BEST Greek Chicken Salad loaded with addictive Pita Croutons and creamy guilt free Tzatziki Dressing AKA a deconstructed gyro you will This Greek Chicken Salad recipe is like a deconstructed gyro you will crave for days! It's loaded with juicy Greek chicken, Romaine lettuce, crisp cucumbers.

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