Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:

1. Take large skinless chicken breast
2. Make ready brown sugar
3. Make ready salt
4. Take pepper
5. Get garlic powder
6. Get crole seasoning (I use Tony Chachere's)
7. Take cayenne pepper (can cut to 1/4 tsp not as spicy)
8. Make ready chipotle chile seasoning (can cut to 1/4tsp not as spicy)
9. Take seasoned salt (I like Lawry's)
10. Prepare bacon
11. Make ready Barbecue sauce (I like Head Country)
12. Prepare cream cheese spread
13. Take tammed jalapeños

Instructions to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:

1. Preheat oven 375. Take chicken breast and filet them.
2. In a mixing bowl add all spices and mix well together.
3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
5. Fold chicken in half and wrap two pieces of bacon around to hold together.
6. Place on a wire rack over a cooking pan so chicken grease will drip in pan.
7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..
8. Ready to serve and ENJOY!

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