Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Popper Chicken Breast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jalapeño Popper Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Make ready skinless, boneless chicken breasts
- Prepare slices bacon, diced
- Get jalapeños, deseeded and diced
- Take onion, chopped
- Prepare cream cheese, softened
- Make ready mayo or Greek yogurt
- Make ready shredded cheddar cheese
- Take shredded parmesan cheese
- Prepare bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food jalapeño popper chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!