Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Jalapeño Popper Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Get boneless skinless chicken breast flattened slightly (for even cooking)
2. Get parchment paper large enough to cover all 4 chicken breast
3. Take Popper Layer
4. Get softened cream cheese
5. Prepare real mayonnaise
6. Get slices pickled jalapeño chopped (from the jar)
7. Get shredded cheddar cheese
8. Get cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Make ready chopped green onion (I use only the green end)
10. Take grated parmesan cheese
11. Make ready garlic powder
12. Make ready Topping
13. Prepare melted butter
14. Make ready grated parmesan cheese
15. Prepare pieces of spicy pork rinds crushed

Steps to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food low carb jalapeño popper chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!