Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock pot Chicken enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crock pot Chicken enchiladas is something which I have loved my entire life.

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. This is a recipe I saw on the internet and it turned out so delicious and easy to make. I hope you give it a try.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Make ready 2 lbs boneless skinless chicken
2. Prepare 2 cans mild red enchilada sauce
3. Take Flour tortillas
4. Make ready Shredded cheese
5. Take 1 can sliced black olives
6. Take Sour cream
7. Take Guacamole

Easy Crock-Pot Chicken Enchiladas are loaded with shredded chicken, rolled in tortillas, and topped off with a savory Mexican red sauce and melty cheese! You should also try these Sour Cream Chicken Enchiladas and our Tex-Mex Beef Enchiladas! I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe!

Steps to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately
7. Ready to serve and ENJOY!

I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! Crock Pot Chicken Enchiladas are a great delicious dinner that your whole family is going to love. My homemade enchilada sauce and great tips will These Crock Pot Chicken Enchiladas do! What is even more rare is when ALL THREE love a dinner recipe.

So that is going to wrap it up with this exceptional food crock pot chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!