Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Make ready boneless skinless chicken breast halves
2. Prepare Dipping Mixture
3. Make ready egg whites
4. Prepare juice of 1 lemon
5. Prepare cornstarch
6. Prepare Crusting Mixture
7. Prepare coarse dry breadcrumbs
8. Take chopped fresh flat leaf parsley
9. Get kosher salt
10. Prepare black pepper
11. Make ready zest of 1 lemon
12. Get finely chopped pecans
13. Make ready dried oregano
14. Get dried thyme
15. Get paprika
16. Get cayenne pepper
17. Take Baked sweet potatoes with maple-jalapeno sour cream
18. Prepare sweet potatoes, scrubbed & dried
19. Take sour cream or plain yogurt
20. Get pure maple syrup
21. Get jalapeno, seeded, minced
22. Get fresh lime juice
23. Take salt, to taste
24. Take tabasco, to taste
25. Get crumbled bacon
26. Make ready sliced scallions

Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!