Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Make ready smoked chicken sausage links (can sub any sausage)
2. Get brown rice/quinoa pasta
3. Make ready Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Prepare sliced shiitake or baby Bella mushrooms
5. Take jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Take garlic minced
7. Get table spoons olive oil
8. Take can cannellini beans partially drained
9. Take good white wine
10. Prepare crushed red pepper ( again if you like more or less heat season accordingly
11. Make ready Grated Parmesan (to taste)

Steps to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!