Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked chicken chimichangas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Chicken Chimichangas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Chicken Chimichangas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Take Chicken Breast or Boneless Chicken Thighs
2. Make ready thigh per wrap or 1/2 breast per wrap
3. Prepare Olive Oil
4. Make ready Smoked Paprika
5. Prepare Kosher Salt
6. Prepare Coarse Black Pepper
7. Get Onion Powder
8. Get Garlic Powder
9. Take Dried Oregano
10. Get Dried Thyme
11. Prepare Ground Mustard
12. Get Cayenne Pepper
13. Take Large White Flour Tortillas
14. Take Canola or Vegetable Oil for frying
15. Make ready Hickory Smoke Wood/Pellets
16. Take Cilantro leaves for garnish
17. Take Lg Avocado
18. Prepare Sour Scream
19. Get Water
20. Make ready Juice of 1 Lime
21. Make ready Jalepeno Pepper (de-seeded)
22. Make ready Black Beans
23. Prepare Toothpicks
24. Get Shredded Monterey Jack Cheese

Steps to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food smoked chicken chimichangas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!