Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Get frozen cauliflower rice
2. Get black bean rinsed and drained
3. Get Chopped 1/2 of onion
4. Take minced garlic
5. Prepare Chopped bell peppers
6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Take Chopped cilantro, parsley, or green onion as you prefer
8. Make ready Seasoning:
9. Get cayenne pepper (less or more)
10. Take paprika (less or more)
11. Get salt
12. Take black pepper (less or more)
13. Prepare chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Prepare Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!