Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In this Cooking Video I'll Show You How To Make Take An Old Favorite With A Healthy Spin! Let me know in the comments. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. The search for a perfect pie crust recipe can be, well, daunting.

Chicken pot pie casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken pot pie casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie casserole:

1. Take 2 jars 3 cheese Alfredo or asiago sauce
2. Get Chicken breast the amount to your liking
3. Take Frozen mix vegitables
4. Make ready 1 tube of croissant rolls
5. Make ready Lemon pepper
6. Prepare Onion powder
7. Get Salt
8. Get Pepper
9. Take Garlic powder
10. Make ready 1 tsp olive oil
11. Get 1/4 c milk (split)

If chicken pot pie excites you, but pie crust intimidates you, you've arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits for that tantalizing golden brown finish. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.

Steps to make Chicken pot pie casserole:

1. Cut chicken breast into cubes
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
4. Once chicken is done add chicken to the vegetable mix and mix in well
5. Open the tube of croissants and place on top of mixture.
6. Cook until croissants are done and golden on 350 f
7. Take out and enjoy
8. Notes you can add noodles or crunchy onion s too.
9. Ready to serve and ENJOY!

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!

So that is going to wrap this up for this exceptional food chicken pot pie casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!