Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Get ~For the sauce
- Prepare Apple Jalapeno jelly
- Make ready Deseeded and diced jalapeno
- Take Hoisin sauce
- Get Sticky fingers Carolina original mustard based bbq sauce
- Get Fresh Cilantro chopped
- Take Paprika
- Prepare ozs water
- Make ready ~For the chicken
- Get boneless thighs chopped into bite sized pieces
- Make ready Large bowl to place chicken in
- Prepare Mustard
- Get Black pepper
- Get Chili paste
- Make ready Balsamic vinegar
- Get Red pepper Chili flakes
- Get Paprika
- Get Garlic powder
- Get Lemon pepper
Steps to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
- In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
- When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
- Serve while hot and enjoy. Refrigerate leftovers if any.
- Ready to serve and ENJOY!
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