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How to Prepare Speedy Chicken Pozole Verde πŸ’š

 ·  β˜• 2 min read  ·  ✍️ Marian Harrison

Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pozole verde πŸ’š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pozole Verde πŸ’š is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Pozole Verde πŸ’š is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pozole Verde πŸ’š:
  1. Make ready (approx 3lb) chicken thighs
  2. Make ready (approx 1lb) tomatillos
  3. Prepare large onion- quartered
  4. Make ready garlic
  5. Get bay leaves
  6. Prepare chicken bouillon or 2 cubes
  7. Prepare Salt
  8. Take pepper
  9. Make ready oregano
  10. Take fresh cilantro
  11. Get cans of hominy
  12. Prepare jalapenos
  13. Get Water
Instructions to make Chicken Pozole Verde πŸ’š:
  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken pozole verde πŸ’š recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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