Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken sausage breakfast cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Chicken Sausage Breakfast Cups is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Make ready ground chicken
2. Make ready Salt & Pepper to taste
3. Get Garlic Powder
4. Prepare Onion Powder
5. Make ready Paprika
6. Make ready Thyme
7. Get Crush Red Pepper
8. Take Parsley
9. Take large eggs
10. Make ready + 3 TBSP egg whites
11. Take Jalapeño- no seeds if desire mild heat
12. Make ready Pico de Gallo
13. Make ready Guacamole to top
14. Get Chopped Spinach

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mexican chicken sausage breakfast cups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!