Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken quesadillas (mexican). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Quesadillas (Mexican) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Prepare Base
2. Make ready Chicken Breast
3. Prepare Tortillas
4. Prepare Cheddar Cheese
5. Get Red Pepper
6. Prepare Green Pepper
7. Prepare Flavor
8. Prepare Vegetable Oil
9. Make ready Olive Oil
10. Take Salt
11. Prepare Pepper
12. Get Taco Seasoning
13. Take Chili Powder
14. Make ready Ground Cumin
15. Prepare Garlic Powder
16. Take Paprika
17. Prepare Dried Oregano
18. Make ready Onion Powder
19. Prepare Crushed Red Pepper Flakes
20. Prepare Pico
21. Prepare Tomatoes
22. Make ready White Onion
23. Prepare Cilantro
24. Make ready Jalapenos
25. Make ready Lime
26. Prepare Garlic Cloves
27. Get Sugar
28. Make ready Salt
29. Prepare Add Ins
30. Prepare Sour Cream
31. Take Hot Sauce

Steps to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken quesadillas (mexican) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!