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Easiest Way to Make Award-winning Cajun Chicken Thigh Pie

 ·  ☕ 2 min read  ·  ✍️ Todd Moss

Cajun Chicken Thigh Pie
Cajun Chicken Thigh Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun chicken thigh pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Thigh Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun Chicken Thigh Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Thigh Pie:
  1. Prepare chicken thighs (diced)
  2. Get red pepper (diced)
  3. Take carrots (diced)
  4. Make ready jalapeño (diced)
  5. Prepare onion (diced)
  6. Make ready green onions
  7. Take Cajun seasoning
  8. Make ready Cornbread
  9. Make ready corn muffin mix
  10. Prepare cheese
  11. Make ready Green part of green onion
  12. Make ready water
Steps to make Cajun Chicken Thigh Pie:
  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cajun chicken thigh pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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