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Recipe of Homemade Honey Garlic Ginger Chicken with Sautéed Kale

 ·  ☕ 2 min read  ·  ✍️ Victoria Anderson

Honey Garlic Ginger Chicken with Sautéed Kale
Honey Garlic Ginger Chicken with Sautéed Kale

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey garlic ginger chicken with sautéed kale. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Ginger Chicken with Sautéed Kale is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey Garlic Ginger Chicken with Sautéed Kale is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey garlic ginger chicken with sautéed kale using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Ginger Chicken with Sautéed Kale:
  1. Prepare cubed chicken breast
  2. Get garlic powder, salt, pepper, and onion powder each
  3. Take chopped garlic and ginger each
  4. Take honey
  5. Get jalapeño
  6. Make ready washed kale
  7. Take onion chopped
  8. Make ready soy sauce
Instructions to make Honey Garlic Ginger Chicken with Sautéed Kale:
  1. In a medium hot pan mix in chicken and seasonings mix until chicken is cooked thru.
  2. Add honey, ginger, jalapeño soy sauce and garlic to chicken. Cook for 5-7 on heat heat.
  3. Boil washed kale with chopped onions on high heat for 8-10. Add salt and pepper(optional).
  4. Drain kale and plate. Add chicken on top, garnish with sesame seeds (optional) and enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food honey garlic ginger chicken with sautéed kale recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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