Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled mexican chicken low carb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Mexican Chicken Low Carb is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare Boneless chicken breast
- Prepare Fresh made Guac
- Make ready Queso
- Prepare Cumin
- Prepare New Mexico Hatch Chili Powder
- Get Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Get Garlic Powder
- Take Smoked Salt
- Take Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!