Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Make ready For the Chili Lime Chicken
2. Make ready Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Make ready Fresh Lime Juice
4. Get Soy Sauce
5. Get Olive Oil
6. Make ready Garlic, minced
7. Make ready Cumin
8. Get chili powder
9. Get Salt
10. Make ready Black Pepper
11. Get For Jalepeno Corn Salsa
12. Prepare Corn, husked or 2 cups of frozen corn kernels
13. Take Jalapeño, seeded and diced
14. Prepare zest and juice from one Lime
15. Get Chopped Cilantro, (fresh)
16. Prepare Salt
17. Get Black Pepper
18. Prepare Cayenne Pepper
19. Take For the Tacos
20. Prepare White Corn or 6 Flour Tortillas
21. Get Avocados, peeled, pitted and sliced
22. Take Purple Cabbage, shredded
23. Take Crumbled Queso Fresco
24. Take For the Cilantro Lime Sauce
25. Prepare Plain Greek Yogurt
26. Make ready minced cilantro
27. Prepare garlic, minced
28. Take Fresh Lime Juice
29. Get Salt and pepper
30. Take For Serving
31. Get Hot Sauce
32. Prepare Chopped Cilantro
33. Take Lime Wedges

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.
13. Ready to serve and ENJOY!

So that is going to wrap it up with this special food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!