Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! They are made super easy by stuffing them with the BEST slow cooker Mexican chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Rolling technique comes into play - the firmer it's rolled, the better it holds together.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. Take chicken breasts
2. Prepare flank steak
3. Get bacon
4. Get tomato diced
5. Take onion diced
6. Prepare Iceberg lettuce
7. Prepare Tostitos cheese
8. Take Shredded American cheese
9. Take jalapeños chopped I love the ones out of the can
10. Make ready Lemon
11. Get Lime
12. Prepare Salt
13. Prepare Pepper
14. Make ready Garlic salt
15. Get Paprika
16. Prepare Olive oil
17. Prepare Flour tortillas
18. Prepare Fritos or if you like Cheetos or flaming hot Cheetos

We also love adding cheesy scrambled eggs to our burrito for some extra flavor, and let's be honest, melted cheese is Cheese - make the burrito extra cheesy by adding shredded cheese like Edam, Cheddar. I just want to make sure it's not burrito supreme like in its quality. The shredded chicken burrito is one of the better burritos on the menu. The avocado ranch sauce really makes the burrito.

Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
6. Ready to serve and ENJOY!

The shredded chicken burrito is one of the better burritos on the menu. The avocado ranch sauce really makes the burrito. Spoiler: Grilling the burritos after they're assembled makes them even more addicting. This is the kind of creamy, crunchy, gooey goodness that you're going to want to Smothered Baked Chicken Burritos. Any burrito you need a fork to eat is badass.

So that is going to wrap it up for this exceptional food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!