Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Take 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Take 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Make ready 1 box frozen peas
- Make ready 1 tbs dried parsley
- Get salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!