Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken tostada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Chicken Tostada is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Tostada:

1. Get CrispyTortillas:
2. Get corn tortillas (Store bought)
3. Prepare Salt for sprinkling
4. Prepare Chicken Fritters:
5. Prepare cooked chicken
6. Take freshly squeezed lime juice
7. Get olive oil
8. Prepare chopped fresh cilantro
9. Take Salt and freshly ground black pepper
10. Prepare Tostadas:
11. Make ready iceberg lettuce, cored and shredded
12. Take Salsa, recipe follows
13. Get nacho cheese
14. Make ready sour cream
15. Prepare Fresh cilantro
16. Get Salsa:
17. Make ready Tomatoes chopped
18. Get Jalapeno Peppers
19. Prepare Onion chopped
20. Prepare cucumber chopped
21. Get Garlic clove chopped into halves
22. Make ready Fresh Cilantro
23. Prepare Salt
24. Prepare Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mexican chicken tostada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!