Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed chicken breasts with salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Take Chicken:
2. Prepare boneless, skinless chicken breasts
3. Prepare scallions thinly sliced
4. Prepare jalapenos, seeded and finely chopped
5. Take cilantro, chopped
6. Prepare lime zest
7. Make ready Colby Monterey jack cheese, grated
8. Prepare Olive oil
9. Prepare Salt and pepper
10. Make ready Salad:
11. Take lime juice
12. Make ready Olive oil
13. Take salt
14. Prepare Bell peppers, thinly sliced
15. Get red onion, thinly sliced
16. Take mixed greens
17. Take cilantro
18. Take Lime wedges

Steps to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!
8. Ready to serve and ENJOY!

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