Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie topped with biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie topped with biscuits is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken pot pie topped with biscuits is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie topped with biscuits:

1. Prepare 3 boneless skinless chicken breasts
2. Make ready 7 chicken bouillon cubes
3. Get 2 cans carrots
4. Make ready 2 cans peas
5. Get 5 med potatoes
6. Make ready 1 tbs parsley
7. Get 1 tsp pepper
8. Prepare 1 can biscuits or 2 cups of baking mix

Instructions to make Chicken pot pie topped with biscuits:

1. Boil and cube chicken along with 2 bouillon cube.
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken pot pie topped with biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!