Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy chicken, lentil, kale soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Take Kale
2. Make ready Chicken
3. Make ready dry lentils
4. Get jalapeno
5. Take serrano
6. Take carrots
7. Get celery
8. Take med sweet onion
9. Prepare ~6 baby Bella mushrooms
10. Make ready garlic
11. Prepare Olive oil
12. Take Chile powder
13. Prepare Cayenne powder
14. Make ready Sumac (you can probably use a bit of lemon juice instead)
15. Take Paprika
16. Prepare Celery seed
17. Make ready broth
18. Prepare diced tomatoes

Kale, carrots, and chicken add flavor to this healthy recipe. Spicy Chicken and Kale Soup with Basil CreamKitchenAid. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week!

Steps to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.
11. Ready to serve and ENJOY!

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. Nonetheless, slowly and gently simmering the chicken in chicken stock ensures this soup has great depth of flavour, while handfuls of kale up the green quotient.

So that is going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!