Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted poblano peppers with chicken & queso cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted poblano peppers with chicken & queso cheese sauce using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:

1. Make ready Poblano Peppers
2. Prepare Shredded Chicken:
3. Take Large Chicken Breast, boneless skinless
4. Make ready White Rice cooked
5. Prepare Queso Fresco shredded
6. Get Can of Diced Tomatoes
7. Prepare Garlic Clove minced
8. Get Adobo Seasoning
9. Prepare Chipotle Seasoning
10. Get Chili Powder
11. Prepare Cumin
12. Take Sea Salt
13. Take Olive Oil
14. Get Queso Sauce:
15. Get Queso Fresco
16. Get Havarti cheese
17. Take Butter
18. Make ready All-purpose flour
19. Get Whole Milk
20. Get Heavy Whipping Cream
21. Get Paprika

Instructions to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:

1. Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour.
2. Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator.
3. Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper.
4. Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes.
5. Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator.
6. Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth.
7. Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot.
8. Drizzle queso Sauce over each pepper and serve.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food roasted poblano peppers with chicken & queso cheese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!