Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken guisado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo Guisado y Arroz Blanco Puertoriqueño (Chicken stew with white rice). Guisado de rajas con queso mexican style roasted poblanos with a cheesy creamy sauce and. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss.

Chicken guisado is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken guisado is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken guisado using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken guisado:

1. Make ready chicken quarters cleaned and parted
2. Get onion
3. Prepare garlic cloves
4. Get diced pepper of choice we use poblano and red jalepenos
5. Make ready diced celery-optional-often I don't have any
6. Make ready petite diced tomatoes
7. Make ready small red enchilada sauce
8. Prepare chicken consomme
9. Take oregano
10. Make ready annatto
11. Take salt and pepper
12. Get potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally

Pollo guisado is a delicious chicken dish with meat that falls off the bone. It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic. While the chicken is cooking and after washing your vegetables, cut up the squash and onion. I prefer small to medium sized cubes for the squash and onion as it will also cook and shrink in size.

Steps to make Chicken guisado:

1. Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil.
2. Add in the vegetables & seasoning to saute around the chicken.
3. Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender
4. Add the potatoes and recheck the season let finish simmering until the potatoes are done.
5. We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce.
6. Ready to serve and ENJOY!

While the chicken is cooking and after washing your vegetables, cut up the squash and onion. I prefer small to medium sized cubes for the squash and onion as it will also cook and shrink in size. This Chicken Guisado recipe is high in protein which is important for growth, development and regulation of body processes. It is also a good source of niacin that helps maintain normal structure of. Pollo Guisado is a classic Hispanic variation of stewed chicken that is packed with color, flavor and veggies!

So that is going to wrap it up for this special food chicken guisado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!