Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beer can chicken with ribeye steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Can Chicken with Ribeye Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beer Can Chicken with Ribeye Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:

1. Make ready whole chicken
2. Take beer, (I use Guinness Beer)
3. Make ready olive oil
4. Get Ribeye Steak
5. Prepare For the rub
6. Get brown sugar
7. Prepare dried tarragon (Italian season)
8. Prepare salt
9. Make ready pepper
10. Prepare smoked paprika
11. Take garlic powder
12. Take chili powder
13. Make ready ground chipotle chile
14. Take cayenne pepper
15. Take slap ya mama
16. Make ready orange

Instructions to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!