Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken verde casserole over spanish rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brads Chicken Verde casserole over Spanish rice. Here is an Easy Spanish Rice Recipe. Please Hit The LIKE and SUBSCRIBE BUTTONS as well as the NOTIFICATION BELL. Steamed Orange Shrimp And Spanish Rice.

Brad's Chicken Verde casserole over Spanish rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's Chicken Verde casserole over Spanish rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's chicken verde casserole over spanish rice using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Chicken Verde casserole over Spanish rice:

1. Prepare For the chicken
2. Take boneless chicken breast, cubed
3. Prepare LG onion
4. Get garlic, minced
5. Get salsa verde
6. Make ready each; cumin, Chile powder, white pepper
7. Make ready smoked paprika
8. Get canola oil
9. Take jalapeño, seeded and diced
10. Prepare For the rice
11. Take white rice
12. Prepare each; garlic powder, cumin, Chile powder, white pepper
13. Make ready smoked paprika
14. Get tomato-chicken bouillon
15. Get can stewed tomatoes
16. Prepare water
17. Make ready butter
18. Get For the dough
19. Get Mesa flour
20. Prepare granulated chicken bouillon
21. Take baking powder
22. Make ready hot water
23. Make ready shortening or lard
24. Make ready Other ingredients
25. Make ready Limes
26. Make ready shredded cheddar cheese
27. Prepare melted garlic butter
28. Make ready cilantro, chopped
29. Get Roasted jalapeños
30. Take LG pasilla peppers

The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. Rice casseroles are delicious one-dish comfort food. A yummy casserole with rice, beans, chicken, cheese and veggies.

Instructions to make Brad's Chicken Verde casserole over Spanish rice:

1. Start with the filling. Heat oil in a LG frying pan. Add onion. Saute for 5 minutes to sweat onions, don't brown. Add chicken, garlic, and seasonings. Cook until chicken is almost done, just a little bit of pink. Do not drain juices. Add salsa and a quarter cup of chopped cilantro. Either make your own or buy the salsa. I used my recipe for roasted salsa verde. Bring salsa to a simmer. Slowly add Mesa flour while stirring constantly until you reach your desired thickness.
2. Meanwhile char the skins of the pasilla peppers. If you have a gas range, place directly over burner. If not place directly on top oven rack and broil on hi. The key is to char the skins quickly. When all the skin is charred, place in a plastic bag. Seal and let sit for 10 minutes. Remove all skin and seeds from peppers. Tear open so pepper lays flat.
3. Next make the dough. Mix all the dry ingredients in a mixing bowl. Cut in the lard or shortening. Mix in the hot water until well combined.
4. Grease a large casserole dish. Lay in chicken mixture. Next lay the peppers over the top. Cover with cheddar cheese. Evenly spread the dough over that. Brush with melted garlic butter. Place in the oven at 400 until filling is bubbly and dough browns slightly.
5. While in the oven, melt butter in a fry pan for the rice. Add dry rice to pan and cook 3-4 minutes stirring constantly. Add rest of rice ingredients. Stir well. Cover and cook on low until water is nearly absorbed. Do not stir. Turn off heat and let sit on burner covered for 10 minutes.
6. Plate rice. Place casserole on top. Garnish with limes, cilantro, and jalapeño. Serve immediately. Enjoy.
7. Ready to serve and ENJOY!

Rice casseroles are delicious one-dish comfort food. A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! It's easy because everything cooks in one single pot or skillet. Ingredients in Spanish Chicken and Rice.

So that’s going to wrap this up with this special food brad's chicken verde casserole over spanish rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!