Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style spicy chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Style Spicy Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Korean Style Spicy Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook korean style spicy chicken using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Spicy Chicken:

1. Take boneless skinless chicken
2. Get Tbl. Gochujang
3. Make ready garlic
4. Prepare piece fresh ginger
5. Prepare Tbl. Soy sauce
6. Prepare Tbl. Sugar
7. Get Tbl. Sesame oil
8. Get green onion
9. Get fresh jalapeno
10. Make ready Garnish
11. Make ready Sesame seeds
12. Make ready Scallions
13. Get Cilantro

Instructions to make Korean Style Spicy Chicken:

1. I'm using chicken thighs
2. Cut into bite size pieces, place in a bowl
3. Clean and dice garlic, and ginger, add to bowl
4. Clean and dice jalapeno, add to bowl
5. Clean green onions, cut white part small, green part longer, add to bowl
6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
8. When the pan is hot, dump the chicken in the pan.
9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
11. Maybe some green onions for garnish
12. I start by taking both rice and chicken at the same time, on each bite.
13. Towards the end, I just mix it all together
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food korean style spicy chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!