Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, viet-inspired tandoori chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Viet-Inspired Tandoori Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Viet-Inspired Tandoori Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have viet-inspired tandoori chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Viet-Inspired Tandoori Chicken:

1. Make ready For the chicken:
2. Take bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces)
3. Get For the marinade:
4. Make ready curry powder
5. Take garlic, chopped
6. Take minced ginger
7. Take yogurt
8. Make ready brown sugar
9. Make ready + 1/4 Tablespoons fish sauce
10. Get tomato paste
11. Prepare chopped cilantro for the marinade + a little more for garnish (you can use the stems)
12. Get zest of half a lime
13. Get jalapeño, chopped
14. Prepare lime juice

Instructions to make Viet-Inspired Tandoori Chicken:

1. Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly.
2. Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning.
3. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness.
4. 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces.
5. That's it! Enjoy. :)
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food viet-inspired tandoori chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!