Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker chicken mole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Chicken Mole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Prepare Boneless, skinless Chicken thighs
2. Prepare Ground Black Pepper
3. Make ready Can of Diced Tomatoes
4. Make ready Medium Onion, diced
5. Make ready Dried Ancho Chiles, stemmed
6. Make ready Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Make ready Sliced Almonds, roasted or not. Does not matter
8. Make ready Bittersweet Chocolate, finely chopped
9. Make ready Garlic, diced
10. Take Olive Oil
11. Take Ground Cumin
12. Take Ground Cinnamon

Steps to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food slow cooker chicken mole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!