Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy korean style soy braised chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Korean Style Soy Braised Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Korean Style Soy Braised Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. Take bone-in, skin-on chicken drums, thighs, or whole wings
2. Take salt
3. Make ready oil
4. Take large potato, peeled and cut into 1.5-inch cubes
5. Get medium yellow onion, sliced into 1/2" thick slices, vertically
6. Take a bell pepper (any color), sliced into 1/2" thick slices, vertically
7. Make ready garlic, peeled and smashed
8. Prepare optional: 1 or 2 jalapeños or serranos, halved
9. Make ready rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
10. Prepare regular soy sauce
11. Prepare gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang)
12. Make ready white sugar

Steps to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt.
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food spicy korean style soy braised chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!